Lemon Blintzes
CAIRUI
Ingredients
- 4 tbsp Lemon Juice Powder
- 8 thin crepes
- 1 cup ricotta cheese
- 2 tbsp sugar
- 1 egg
- ½ tsp vanilla extract
Instructions
1. Mix ricotta, sugar, egg, vanilla, and Lemon Juice Powder.
2. Place the filling inside each crepe.
3. Fold and roll tightly.
4. Bake until lightly golden.
5. Serve warm.