Lemon Butter Corn
CAIRUI
Ingredients
- 2 tbsp Lemon Juice Powder
- 4 ears of corn, cooked
- 2 tbsp melted butter
- ½ tsp sea salt
- Fresh parsley
Instructions
1. Mix melted butter with Lemon Juice Powder and salt.
2. Brush evenly over the cooked corn.
3. Sprinkle with parsley and serve warm.