Lemon Cannoli
CAIRUI
Ingredients
- 5 tbsp Lemon Juice Powder
- 12 cannoli shells
- 1 cup ricotta cheese
- ¼ cup powdered sugar
- ½ cup chopped pistachios
Instructions
1. Mix ricotta cheese, sugar, and Lemon Juice Powder until creamy.
2. Fill cannoli shells with the lemon mixture.
3. Sprinkle with pistachios.
4. Chill before serving.