Lemon Crab Cakes
CAIRUI
Ingredients
- 5 tbsp Lemon Juice Powder
- 300 g crab meat
- 1 egg
- ½ cup breadcrumbs
- 2 tbsp mayonnaise
- 2 tbsp chopped parsley
Instructions
1. Mix crab meat, egg, breadcrumbs, parsley, mayonnaise, and Lemon Juice Powder.
2. Shape into small cakes.
3. Chill for 15 minutes.
4. Pan-fry until golden on both sides.