Lemon Croissants

Ingredients

• 2 tbsp Lemon Juice Powder
• 1 package puff pastry sheets
• ½ cup cream cheese
• 2 tbsp powdered sugar
• 1 egg, beaten

Instructions

1. Mix the cream cheese, powdered sugar, and Lemon Juice Powder.
2. Fill the puff pastry with the mixture and roll into croissants.
3. Brush with beaten egg.
4. Bake at 375°F (190°C) until golden.