Lemon Fruit Jelly
CAIRUI
Ingredients
- 3 tbsp Lemon Juice Powder
- 400 ml water
- 2 tbsp sugar
- 15 g gelatin powder
- ½ cup diced fruits
Instructions
1. Heat water and dissolve sugar and Lemon Juice Powder.
2. Add gelatin powder and stir until fully dissolved.
3. Add diced fruits and pour into molds.
4. Refrigerate until set before serving.