Lemon Ice Cream

Ingredients

• 3 tbsp Lemon Juice Powder
• 2 cups heavy cream
• 1 cup condensed milk
• 1 tsp vanilla extract

Instructions

1. Whip heavy cream until soft peaks form.
2. Add condensed milk, vanilla extract, and lemon juice powder.
3. Mix until smooth and creamy.
4. Freeze for 4–6 hours before serving.