Lemon Kouign-Amann
CAIRUI
Ingredients
- 4 tbsp Lemon Juice Powder
- 2 cups flour
- 1 tsp yeast
- ¾ cup water
- ½ cup butter
- ½ cup sugar
Instructions
1. Mix flour, yeast, water, and Lemon Juice Powder into a dough.
2. Layer the dough with butter and fold several times.
3. Sprinkle with sugar between the folds.
4. Shape into small pastries.
5. Bake until deeply golden and crisp.