Lemon Panna Cotta

Ingredients

• 2 tsp Lemon Juice Powder
• 250 ml heavy cream
• 100 ml milk
• 2 tbsp sugar
• 2 tsp gelatin

Instructions

1. Heat the cream, milk, and sugar until warm.
2. Stir in Lemon Juice Powder and gelatin until dissolved.
3. Pour into serving cups.
4. Refrigerate for at least 4 hours before serving.