Lemon Scallops
CAIRUI
Ingredients
- 2 tbsp Lemon Juice Powder
- 300 g sea scallops
- 2 tbsp butter
- 1 clove garlic, minced
- 1 tbsp chopped parsley
Instructions
1. Season scallops with Lemon Juice Powder.
2. Sear in butter until golden on both sides.
3. Add garlic and parsley.
4. Serve immediately.