Lemon Tofu Cheesecake
CAIRUI
Ingredients
- 2 tbsp Lemon Juice Powder
- 300 g silken tofu
- 200 g cream cheese
- ¼ cup sugar
- 1 tsp vanilla extract
- 1 biscuit crust
Instructions
1. Blend tofu, cream cheese, sugar, vanilla, and Lemon Juice Powder until smooth.
2. Pour mixture onto biscuit crust.
3. Chill until firm.
4. Serve cold.